Even the most ardent carnivore must admit that now, in 2017 our desire for big fat burgers and crispy chicken is not sustainable. We don’t have the farmland, the water, or the grain to feed all these animals. Now meat consumption is increasing rapidly in Asia and India we really have a problem. A protein innovation is required and fast. So, inspired by South East Asia (and I’m sure many other countries too) how about insects?
Meet Sarah and Andy. She’s an entomologist and he’s a chef. They met and fell in love while working in a restaurant and never expected their career paths to cross. Together they run a farm in St Davids, Pembrokeshire and, alongside the beef herd, their main concern is their busy farm cafe. It’s a real one-off. Welcome to Grub Kitchen. Fancy a pan-fried locust or a bug burger? This is the place for you. The locusts look like how you’d expect but the bug burger looks quite normal and insect decorations have to be added to make it look special. One customer calls it a “suspiciously tasty veggie burger”, but there’s no hint of suspicion here. This couple are evangelical about their bugs and the new way of eating we should all be embracing to give poor old planet Earth a break.
Continue reading “‘The Bug Grub Couple’”
Guest blogger Jontosaurus sees your current Pokémon Go fixation and raises you one youthful obsession with a certain extremely famous and much-loved Saturday morning cartoon…
Admit it. As soon as you read the title, you began humming the theme tune. If you’re of the more…ahem…geeky nature, you maybe even began singing it at the top of your lungs. Air grabs and all.
Like many children of that generation, I was gripped by Pokemon fever- a hideous disease that infected pretty much every child of school age. I just couldn’t get enough.
Continue reading “Pokémon: Indigo League – Nostalgia Trip”
Well that was a deeply disturbing hour of television.
BBC’s amiable Rent-a-Doc Michael Mosley was given unprecedented access to the UK’s most secret and controversial weapons facility. Porton Down in Wiltshire was established in WWI as a response to the gas attacks the Germans launched in the trenches. Scientists based there had to work very quickly to develop gas masks for the troops and began testing ways to launch similar gas attacks against the Germans. Because the best defence is a good offence, and a cataclysmic scaling up of hostilities always ends well.
Continue reading “‘Inside Porton Down’ – On the Box”