With this new series of The Great British Bake Off Channel 4 is spoiling us. Can you remember way back to last year when we watched the first series after Love Productions split from the BBC through our fingers as the nation waited to be able to say “I told you it would be rubbish!”. Can you remember our collective confusion, bewilderment and joy because it was still good, maybe even better than before? It was very much the London 2012 Olympics of food-based competitive TV shows. What a glorious time to be alive (and able to properly digest gluten)!
And with Sandi, Noel, Prue and Paul making a glorious return to the tent on Tuesday nights there’s a new generous helping of sister show An Extra Slice on Fridays. Fortunately Jo Brand, the consummate professional that she is, was fine with the move from the Beeb to Channel 4 and nothing much changed at all. But now the show is settled the programme makers can confidently make some long-overdue changes. Extra Slice suffered because it always felt very rushed in the half hour format that Channel 4 inherited from Auntie Beeb, and of course the adverts we were all loath to accept ate into that time, so it was 23 minutes of telly at best. Speaking of adverts in Bake Off, who would have ever guessed we’d miss Dr Oetker and his choir of irritating singing cakes. Amazon spent £5 million on the prestigious slot to advertise the Echo and all they can come up with is forgettable line drawings? “Alexa show me an advert worthy of 6.1 million viewers”.
Even the most ardent carnivore must admit that now, in 2017 our desire for big fat burgers and crispy chicken is not sustainable. We don’t have the farmland, the water, or the grain to feed all these animals. Now meat consumption is increasing rapidly in Asia and India we really have a problem. A protein innovation is required and fast. So, inspired by South East Asia (and I’m sure many other countries too) how about insects?
Meet Sarah and Andy. She’s an entomologist and he’s a chef. They met and fell in love while working in a restaurant and never expected their career paths to cross. Together they run a farm in St Davids, Pembrokeshire and, alongside the beef herd, their main concern is their busy farm cafe. It’s a real one-off. Welcome to Grub Kitchen. Fancy a pan-fried locust or a bug burger? This is the place for you. The locusts look like how you’d expect but the bug burger looks quite normal and insect decorations have to be added to make it look special. One customer calls it a “suspiciously tasty veggie burger”, but there’s no hint of suspicion here. This couple are evangelical about their bugs and the new way of eating we should all be embracing to give poor old planet Earth a break.
Good news and bad news this week in telly land. We’ll get straight to it and to soften the blow we have cake!
To save us from feeling too miserable now the stunningly successful Rio Olympics has finished I’m happy to report that The Great British Bake Off is back this Wednesday 24 August at 8pm on BBC1. Love it or loath it.. no hang on, I know it’s formulaic game show tv produced by the same company who made the Daily Mail clickbait Benefits Street, but it’s the only one in that whole vast landscape of competitive human misery (ours) and self-delusion (the contestants) that actually works. No one is mean or manipulative, the judge’s criticisms are genuinely constructive and it is positively joyful.If you loath it, then you need to check yourself. I’m sorry for you.