Eurovision 2018 – the Grand Final

Well I told you it’d be a vintage year and well worth tuning in for, but I did not expect that. What a night! Let’s try to put some of the craziness in context. I’m not even sure where to begin.

So Eurovision 2018 gave us a huge variety of music with many genres represented. In my lifetime I never thought I’d see anyone stage dive at Eurovision! The way the initial jury voting went the field wide open with any of 6 or 7 songs that could have won. There was pop, metal, dance, ballads, opera and loads of different languages on show, mainly by people who all looked the same. So much for diversity, but baby steps. We also had four female presenters, none of them particularly gifted in comedy or the essential schmoozy green-room chat, but fully female-fronted is a big deal. This was especially obvious as creep after creep giving the jury votes commented on their appearance, hilariously the Portuguese man was the absolute worst. He made my ovaries cringe and shrivel up inside me. Ick.

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Eurovision 2018 – Grand Final Preview

Is it really that time of year already? Tonight I’ll take my seat with about 200 million viewers worldwide and watch the Eurovision Song Contest, taking place in Lisbon, Portugal. The ¬£18 million show will see 26 countries go head-to-head with a diverse set of songs, and the vote will split between the public phone vote and their regional juries of pop-music experts. It’s three and a half hours of joyful silliness, amazing sets, outlandish costumes and dark mutterings about politics and the future of Europe. It’s a like a lavish wedding with all your strange and estranged relatives turning up in their most fabulous clothes, ready to get drunk, have a dance and air all those techy grievances. This powder keg is going to explode into a massive argument. There’s nothing you can do about it, so just enjoy the party.

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‘Somebody Feed Phil’ – Netflix

Phil is friendly. Phil is kind. Phil is funny. But those qualities count for very little over at foodie magazine Eater where Somebody Feed Phil, the Netflix travel documentary eating its way around the globe was cruelly slated¬†as “too cute”, “annoying” and having “no discernible point of view”.¬†Conde Nast Traveler is much kinder, praising the positivity and optimism wrapped up in each delicious bite. So, which one is it? Sweet or sour?

This new to Netflix series is fronted by a gangly beaming Phil Rosenthal, a television writer and producer, best known as the creator of Everybody Loves Raymond. He had a similar show called¬†I’ll Have What Phil’s Having on PBS in America, but this is the first time an international audience has seen his culinary adventures.

And what a road trip he’s on. In six hour-long episodes he covers Ho Chi Minh City (aka Saigon)¬†Bangkok, Tel Aviv, Lisbon, New Orleans and Mexico City. I’m immediately jealous of his experiences and his air miles. He begins in the exotic east, but this isn’t just an American on a gap year, as he’s keen to promote food closer to home too, understanding that not everyone can afford international travel. Each episode also runs the full gamut of food available for the budget conscious backpackers and the money-is-no-object crowd. We seem him try street food out in the road on plastic chairs, befriend old ladies in shopping mall cafes, try all sorts of strange things in cafeterias off the beaten track and other hole-in-the-wall cafes where you’d need a local guide just to find the place.

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