I have finally relented and let Mr H submit a review for his favorite show. He spent 20 years living in Wales for his sins so consider him our foreign correspondent.
“It’s beautiful, I’m so glad you bought a big new telly” – Sarah Hamstera (1847 – Present)
It’s not often I hear justification for a purchase but there is power in beauty and Hinterland knows that all too well…
Hinterland (Y Gwyll) is an oddity in British television in that it is created and produced primarily for the Welsh audience but filmed once in Welsh and again in English. This means that there are 2 versions available to the tv audience (3 if you include the much rarer and heavily abridged all English version), the all Welsh version (Y Gwyll) appears on BBC owned S4C followed a short while later by the ‘International’ version which is predominantly in English but with key sequences in Welsh with English subtitles. This is the version put out on Saturday nights on BBC4 fitting nicely into their standard Scandi-Noir slot where we get to see just how well we have come to understand and love the genre. In some ways it feels odd that we aren’t watching the Welsh version with intermittent English scenes but, given the core audience, it’s understandable.
For those that haven’t yet sampled the ethereal delights of Hinterland, it is ostensibly a police procedural drama set in the beautiful scenery of the rural Welsh countryside surrounding Aberystwyth. This, for the most part would be enough but there is much darker fayre to be had below the verdant and bucolic surface.
Continue reading “‘Hinterland: Series 3’”
Sometimes the BBC’s flagship science programme serves up a well-timed piece of investigative journalism, and this was a doozy. Dr Giles Yeo is a geneticist studying obesity at Cambridge University, so is well placed to investigate ‘clean eating’, a recent diet craze and social media sensation. He nicely separates fact from fiction in the bizarro but strangely attractive world of green juices, spiralized vegetables and Instagram meals.
Dr Yeo is a bit of a superstar, with a calm demeanor in the face of utter nonsense and appalling pseudoscience. I would not want to play him at poker. He looks super cool driving a Mustang around America. His style reminded me of Louis Theroux; he’s very kind to nutters. He is measured and thoughtful; willing to engage and break bread with crazy people (although of course not actual bread – it’s got the twin evils of gluten and grain in it and it will KILL YOU DEAD!!) He seems patient and doesn’t get riled easily. I’d just want to shout, which sadly doesn’t have the desired effect on idiots. He on the other hand is happy to listen and then explain with empirical and measurable data exactly why your claims are nonsense.
The first person he meets is food writer and clean-eating superstar Deliciously Ella (seriously, I’m not about to accept advice from anyone with a cutesy baby name, on any subject, ever). Her cookbooks and philosophy seem like entry-level woo. It’s largely sensible advice about diet – eat more fruit and veg, eat less processed stuff, cook from scratch more. However she then claims she cured a rare illness she was suffering from by making changes to her diet. This big change to her diet seems to have worked for her, and good for her. But what works for one person may not work for another. In fact, a radical change in diet may be significantly unhealthy if you discount your doctor’s advice and just work by what’s popular on the internet or what looks pretty on Instagram. Can you see how easy it is to slip into nonsense?
Continue reading “‘Horizon: Clean Eating – the Dirty Truth’”